sous-chef

3 weeks ago


Parksville, Canada Government of Canada Full time

Overview Languages English Education College/CEGEP or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Arrange for equipment purchases and repairs Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Group insurance benefits Other benefits Other benefits #J-18808-Ljbffr


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    A public sector organization in Parksville is seeking a skilled individual to oversee kitchen operations, manage costs, and supervise staff in a fast-paced environment. Candidates should possess strong leadership qualities and a Safe Food Handling certificate. This position demands more than 3 years of experience and the ability to work efficiently under...