Food and Beverage Manager
3 days ago
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Languages- Portuguese
- Spanish
- Train staff/workers in job duties, safety procedures, and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate, and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- 5-10 people
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Good Manufacturing Practices (GMP)
- High temperature short time (HTST) pasteurization processing
- Fast-paced environment
- Work under pressure
- Steel-toed safety boots
- Safety glasses/goggles
- Judgement
- Team player
- Reliability
- Learning/training paid by employer
- Travel insurance
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.Company OverviewPortuguese Cheese Company
- Industry: Manufacturing
- Size: Medium-sized business (between 5 and 100 employees)
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