Bartender - Offsite Catering
6 months ago
Company Description
We offer a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on our extensive selection of expertly crafted, freshly prepared seasonal dishes, our dedicated event specialists will work with our clients to custom-design a menu that perfectly suits their needs and event vision.
**What's in it for you?**
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
**Job Description**:
Our Bartenders take pride in their food, wine and spirit knowledge. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.
**The Day to Day**:
- Create a positive guest experience through interaction and adherence to the steps of service
- Knowledgeable of all food and beverage items in order to make recommendations
- Answer questions about food, beverages, wine and other offsite functions and services
- Ensure accuracy when counting product in the beginning/ ending of the event
- Ensure guests are satisfied with their food, beverage and service
- Ensure accuracy when making all beverage orders
- Present beverages in a clear and organized manner at the service bar pick up area
- Communicate beverage descriptions, specials and information to guests and team members
- Setup and take apart (satellite) bar area
- Stock, prep and maintain all bar products including mis en place
- Check and maintain beer keg and liquor levels
- Count and take inventory of all beverages and supplies and assist manager with inventory ordering
- Maintain a clean and organized bar area
- Receive beer, wine and liquor orders on delivery dates
- Wash, polish and arrange glasses in a neat and attractive display
- Be aware of any special requests, inclusive of guest allergies
- Follow all food and beverage safety standards and systems
- Ensure all borrow beverage kits are clean and returned to place
- Other duties as assigned or required
**Please note that this position is has flexible, on call hours.**
**Qualifications**:
- SmartServe Certified
- Prior experience as a bartender and/or server in a similar environment
- Enrolled or completed a Hospitality, Food & Beverage and/or Special Events Program is an asset
- Wine, beer and cocktail knowledge is required
- Passion for food, beverage and providing excellent customer service
- Ability to multi-task
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Additional Information
**Oliver & Bonacini's Diversity Commitment**
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best
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