Chef‑F&B Manager: Lead Creative Menus

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining...

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining...

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining...

Chef | Food & Beverage ManagerRIMAP Hospitality, founded in 2007, is one of Montreal's largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and...

**Position: Chef - Menu Development & Kitchen Operations** **Location**: The Blackstone, Stittsville, ON **Employment Type**: Full-Time **Compensation**: $22.00-$26.00 per hour, based on experience and qualifications **About The Blackstone** The Blackstone is an **upcoming community hub currently under construction** in Stittsville, Ontario. It will...

**F&B Outlets Supervisor** **Reports to**: Director of Food & Beverage **Direct Reports**: Sheraton Club Lounge Attendants, Food Servers, Room Service Servers & Bartenders **Position Purpose**: Live the Sheraton Brand - our F&B Outlets Supervisor is the leader who most strongly believes in, communicates and exemplifies the goals, strategies and values...

A leading food service company in Ottawa is seeking an Executive Chef to inspire culinary creativity and enhance customer experiences. This role involves developing new menu ideas, collaborating across departments, and ensuring high standards in food service delivery. Ideal candidates possess a Culinary Arts Degree and have at least 3 years of experience in...

A leading food service company in Ottawa is seeking an Executive Chef to inspire culinary creativity and enhance customer experiences. This role involves developing new menu ideas, collaborating across departments, and ensuring high standards in food service delivery. Ideal candidates possess a Culinary Arts Degree and have at least 3 years of experience in...

A leading food service company in Ottawa is seeking an Executive Chef to inspire culinary creativity and enhance customer experiences. This role involves developing new menu ideas, collaborating across departments, and ensuring high standards in food service delivery. Ideal candidates possess a Culinary Arts Degree and have at least 3 years of experience in...

A leading hospitality company in Ottawa is seeking an Assistant Food & Beverage Manager to lead restaurant and banquet operations. This role requires a minimum of 5 years in F&B management and strong leadership skills. You will develop promotions and ensure adherence to operational standards while creating memorable experiences for guests. The company seeks...