Hotel F&B Assistant Manager: Lead Dining

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining...

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining...

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining...

**F&B Outlets Supervisor** **Reports to**: Director of Food & Beverage **Direct Reports**: Sheraton Club Lounge Attendants, Food Servers, Room Service Servers & Bartenders **Position Purpose**: Live the Sheraton Brand - our F&B Outlets Supervisor is the leader who most strongly believes in, communicates and exemplifies the goals, strategies and values...

A leading hospitality company in Ottawa is seeking an Assistant Food & Beverage Manager to lead restaurant and banquet operations. This role requires a minimum of 5 years in F&B management and strong leadership skills. You will develop promotions and ensure adherence to operational standards while creating memorable experiences for guests. The company seeks...

A leading hospitality company in Ottawa is seeking an Assistant Food & Beverage Manager to lead restaurant and banquet operations. This role requires a minimum of 5 years in F&B management and strong leadership skills. You will develop promotions and ensure adherence to operational standards while creating memorable experiences for guests. The company seeks...

Chef | Food & Beverage ManagerRIMAP Hospitality, founded in 2007, is one of Montreal's largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and...

A vibrant hotel in Ottawa seeks a Chef‑F&B Manager to lead culinary operations and create unforgettable dining experiences. You'll manage a passionate crew, oversee food quality, and ensure operational efficiency in a fun environment. Ideal candidates should have culinary experience, strong leadership abilities, and creativity in menu design. Join a...

**Dining Room Manager** **Reports to**: Executive Chef / Director of Food & Beverage **Direct Reports**: Sheraton Club Lounge Attendants, Food Servers, Room Service Servers & Bartenders, Banquet Captains, Banquet Servers, Banquet Porters **Position Purpose**: Live the Sheraton Brand - our Dining room Manager is the leader who most strongly believes in,...

A well-known hospitality company in Ottawa is seeking an experienced Assistant Food & Beverage Manager to lead dining and banquet operations. The ideal candidate will have at least 5 years in a similar role within the hotel sector, demonstrating strong leadership and customer service skills. This position offers a competitive salary range of $52,000 -...