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Restaurant Manager
4 months ago
Responsibilities
As a Front of House Manager at GameTime you will be responsible for the following:
- Achieving the highest service standards and exceeding high guest expectations daily
- In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning schedules, and reviewing
- Effectively enforce company policies and procedures
- Achieve operational objectives of all outlets by implementing productivity, quality, and standards of service
- Work closely with the Events staff to ensure successful day-to-day operations of private dining events
- Resolve associate and guest conflict through service recovery and implement change when necessary
- Estimate food and beverage consumption and place orders with suppliers
- Maintain budget and employee records
- Create an engaging and energetic environment where all associates work as a team
- Generate growth and restaurant sales through marketing initiatives
Qualifications
- A minimum of 2 years of progressive experience within the hospitality industry
- Experience in a similar environment
- Self-starter, flexible, and able to work independently
- Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
- Ability to conduct written and verbal performance reviews
- Strong business acumen
- Must possess excellent verbal and written communication skills
- Exceptional organizational skills
Possess five values that define our people:
- Hospitality - Enhancing the dignity, comfort, and well-being of Our People.
- Authenticity - Being forthright, truthful, and transparent with Our People.
- Quality - Working to continuously improve the experience of Our People.
- Fun - Bringing the spirit of laughter, celebration, sharing, and joy to Our People.
- Courage - Acting with conviction in the balanced interest of Our People.
