Executive Chef

2 weeks ago

Oakville, Canada Freshway Market Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
**Work site environment**:

- Noisy
- Odours
- Hot
- Cold/refrigerated
**Work setting**:

- Willing to relocate
**Ranks of chefs**:

- Executive chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Supervision**:

- 3-4 people
**Cuisine specialties**:

- Caribbean and Latin American cuisine
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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