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Server - Sage Catering (Auxiliary)

3 months ago

Vancouver, Canada UBC Full time
Job Description:

Server - Sage Catering (Auxiliary) from the Company UBC, located in Vancouver, BC, Canada. This job opening is open to job seekers who have a Bachelor Degree.

Job Responsibility:

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Sales Attendant - Food Services Job Title Server - Sage Catering (Auxiliary) Department Full Service Restaurants & Catering I Assistant Manager I UBC Food Services I Student Housing and Community Services Compensation Range $22.06 - $23.32 CAD Hourly. Posting End Date: August 18, 2024. Applications will be accepted until 11:59 PM on the Posting End Date. This posting has three (3) vacancies. The hourly wage, inclusive of a 1% wage differential, is $22.28 - $23.55.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff, and students. Our commitment to employment equity helps achieve inclusion and fairness, bringing rich diversity to UBC as a workplace.

Job Summary:

Working for Sage Catering, this position greets and serves guests, prepares food, accepts payment, and performs transactions. The Server position provides customer service in all areas of the operation including the University Centre and any other venue where Sage Catering operates. The Server position acts as the first point of contact for guests and clients, maintaining a welcoming, professional, and service-oriented environment.

Organizational Status:

Reports to Banquet Captain, Supervisor, Catering Coordinator, or Manager.

Work Performed:
  1. Greet and seat guests; take food orders and deliver food; follow all Standard Operating Procedures at Sage Catering.
  2. Know the menu, including ingredients and preparation methods; provide answers to guests' questions and make recommendations.
  3. Handle all food and service-related issues in their assigned station, ensuring guest satisfaction.
  4. Act as a team member, providing assistance to colleagues and customer service to guests.
  5. Recommend food inventory levels and assist in maintaining inventory.
  6. Set up service counters and catering stations; replenish supplies as needed.
  7. Bus and clean tables and seating areas.
  8. Set and arrange tables with linen, china, cutlery, and glassware.
  9. Move tables, chairs, and other service equipment for functions.
  10. Assess and ensure the quality of finished products prior to serving customers.
  11. Organize catering orders and ensure timely delivery to guests.
  12. Perform duties of other food service workers on a relief basis as required.
  13. Maintain proper standards of sanitation and safety in accordance with FoodSafe and UBC policies.
  14. Work in all areas of the Sage Catering operation.
  15. Carry out any other related duties as required.
Minimum Qualifications:

Grade 10, a minimum of one year of related experience, or an equivalent combination of education and experience.

  • Willingness to respect diverse perspectives.
  • Demonstrates a commitment to enhancing awareness, knowledge, and skills related to equity, diversity, and inclusion.
Preferred Qualifications:

Serving It Right certificate required. Must be able to work a flexible schedule including weekdays, evenings, and weekends. One year of experience in a full-service restaurant required. One year of catering experience in a four-five star hotel preferred. Effective oral communication, interpersonal skills, and time management skills are essential.

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