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Permanent Full-Time Culinary Specialist
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Full Time Cook
3 months ago
- Completed Secondary School, plus specialized courses of up to six (6) months.
- Cook’s papers (1-year course).
- Current First Aid & CPR Certification, Level C.
- Current Safe Food Handling Certification.
- Required to have a health assessment and immunization.
- Alternative combinations of education and experience may be considered.
- Minimum of two (2) years of prior work experience, with at least one year of institutional cooking experience is required.
- May require screening through The Salvation Army Abuse Registry.
- Ability to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion (i.e., The Salvation Army Abuse Registry) and provide an original copy of a Background Check with vulnerable sector screening.
- Ability and willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
