Executive Sous Chef/Executive Chef

Job DescriptionCome join our passionate culinary team We are hiring full-time Executive Sous Chefs to join our Dining Services team at our largest dining hall at Carleton University campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers'...

Job DescriptionCome join our passionate culinary team! We are hiring full-time Executive Sous Chefs to join our Dining Services team at our largest dining hall at Carleton University campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

With over 35 years of delighting guests in the heart of the Byward Market, the Blue Cactus Bar & Grill is now hiring for the role of Executive Chef. We are seeking an experienced Chef who is looking to be a part of a great team and lead a crew of skilled cooks for our upcoming summer season. We believe in creativity and being focused on our guests, our Chef...

With over 35 years of delighting guests in the heart of the Byward Market, the Blue Cactus Bar & Grill is now hiring for the role of Executive Chef. We are seeking an experienced Chef who is looking to be a part of a great team and lead a crew of skilled cooks for our upcoming summer season. We believe in creativity and being focused on our guests, our Chef...

**About us** We are customer-centric, fast-paced and autonomous. Ottawavenues is a food driven group of restaurants, pubs, and lounges in the heart of Ottawa, the ByWard Market. Our work environment includes: - Growth opportunities - Food provided Executive Chef - OttawaVenues - A Passion for Modern British Fare, experience with Asian, Italian and...

**Blue Cactus Bar and Grill Job Brief** We are looking for a full time Executive Chef who is creative and knowledgeable in all aspects of food preparation. You will be “the chief” and maintain control of the kitchen. The Head Chef/Kitchen Manager is responsible for the overall organization and functioning of the kitchen. This role oversees the...

Crown Group of Hotels is seeking for Executive Chef to join one of their properties in Ottawa. Main Duties: People - Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers - Develop your team and improve their performance through coaching and feedback, and create performance and development goals for...

**Executive Chef, CRAFT Beer Market, Ottawa, ON.** **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives,...

Work Term: Permanent - Work Language: English or French - Hours: 35 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience **Asset languages**: - Spanish; Castilian **Work site environment**: - Wet/damp - Noisy - Odours -...

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Sous-Chef. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our...

**Executive Chef, CRAFT Beer Market, Ottawa, ON.** **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives,...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Responsibilities: - Oversee all aspects of the kitchen and food preparation process - Create and develop innovative and high-quality menu items - Ensure that all food is prepared in accordance with food safety standards - Manage inventory and order supplies as needed - Train and supervise kitchen staff, including chefs, cooks, and other kitchen personnel -...