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Sous Chef/Kitchen Manager
4 months ago
About us
Pangea Restaurant & Supper Club is a trendy Mediterranean style Supper Club and daytime Bistro (And cafe if you have a passion for designing AMAZING sandwich recipes)
- Assist the Head Chef in planning and directing food preparation in the kitchen
- Oversee and coordinate daily kitchen activities
- Ensure all food is prepared and presented according to quality standards
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Collaborate with the Head Chef and ownership to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Assist with food preparation as needed
```Skills```
- Previous experience working in a restaurant or kitchen environment
-Strong knowledge of cooking technique
- Strong knowledge of food service and food safety practices
- Ability to handle multiple tasks and prioritize effectively
- Excellent communication and interpersonal skills
- Proficient in supervising and managing a team
- Attention to detail and ability to maintain high standards of cleanliness and organization
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
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