Artisan Head Chef

**About us** We are a small business in Ottawa, ON. We are professional, agile, demanding, and our goal is to our goal is to establish ourselves as the leading and largest Real Artisan Bread Company in Ontario, excelling not only in the quantity of bread production but also in our extensive retail presence. Our overarching mission is to bring high-quality,...

Summary We are a upscale restaurant in downtown, specializing in Mediterranean cuisine with Asian influences. We are looking for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will build the menu and be a...

Summary We are a upscale restaurant in downtown, specializing in Mediterranean cuisine with Asian influences. We are looking for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will build the menu and be a...

La BOTTEGA Nicastro in the Byward Market is looking for a new HEAD CHEF to join our team. This is a unique role where you will work with La BOTTEGA's incredible store pantry to create an unforgettable Italian food experience for our customers in-store and for our catering events. **Requirements**: - minimum 2 years experience with Italian food - must be...

La BOTTEGA Nicastro in the Byward Market is looking for a new HEAD CHEF to join our team. This is a unique role where you will work with La BOTTEGA's incredible store pantry to create an unforgettable Italian food experience for our customers in-store and for our catering events.Requirements:- minimum 2 years experience with Italian food- must be able to...

Work Term: Permanent - Work Language: Bilingual - Hours: 30 to 37.5 hours per week - Education: Bachelor's degree - Experience: 5 years or more **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Remote location - Catering firm - Bistro - Café - Bakery **Ranks of...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 30 to 37.5 hours per week - Education: - Expérience: **Education**: - Bachelor's degree **Asset languages**: - Spanish; Castilian **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Remote...

Salary: From $60,000.00 per yearBenefits: Dental care Paid time offSchedule: Evening shift Monday to Friday Morning shift Night shift Weekend availabilitySupplemental pay types: Bonus pay TipsAbility to commute/relocate: Ottawa, ON K2P 0J8: reliably commute or plan to relocate before starting work (required)Experience:- head chef...

**About us** **Heart & Crown Irish Pubs** is looking for a talented head chef to join our culinary team. We offer a competitive salary, top tier gratuities, free meals and a flexible schedule that allows for a great work life balance. Some of the perks of the job are: - Benefits - Tip out system - Quarterly bonus program - Paid vacation - Paid sick...

Work Term: PermanentWork Language: BilingualHours: 30 to 37.5 hours per weekEducation: Bachelor's degreeExperience: 5 years or moreWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies and food...

Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 30 to 37.5 hours per weekEducation: Expérience: EducationBachelor's degreeWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies...

Work Term: PermanentWork Language: BilingualHours: 30 to 37.5 hours per weekEducation: Bachelor's degreeExperience: 5 years or moreWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies and food...

Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 30 to 37.5 hours per weekEducation: Expérience: EducationBachelor's degreeWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaBarRemote locationCatering firmBistroCaféBakeryRanks of chefsHead chefTasksEstimate amount and costs of supplies...

**Caldwell Family Centre** **Meal Program Coordinator and Head Chef Job Description** **Job title**: Meal Program Coordinator & Head Chef **Hours of Work**: 35 hours a week, flexible **Reports to**: Manager of Food and Nutrition **Salary Range**: $51,000 to $53,000 **Overview**: The Meal Program Coordinator & Head Chefis accountable to the Manager of...

**About us** Amandine Pâtisserie is a French pastry shop located in Hintonburg. Our goal is to offer the best French pastries in Ottawa and we need passionate and talented pastry chefs to make it happen. We want to offer a healthy, rewarding and enjoyable work environment where you can grow with our young company. Key points of our work environment: -...

We are currently seeking a full time experienced chef to join our friendly team! we offer GREAT pay, and a fun and happy work environment. If your interested to join our team please send your resume. Thank-you, Summerhays management **Job Types**: Full-time, Permanent **Salary**: $55,000.00-$72,000.00 per year Flexible Language Requirement: - French...

**About us** Amandine Pâtisserie is a French pastry shop located in Hintonburg. Our goal is to offer the best French pastries in Ottawa and we need passionate and talented pastry chefs to make it happen. We want to offer a healthy, rewarding and enjoyable work environment where you can grow with our young company. Key points of our work environment: -...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering firm **Tasks**: - Demonstrate new cooking techniques...

The Pastry/Bakery Chef operates under the direct guidance of a Head Chef. In this role, you play a vital part in the day-to-day operations of a bakery or pastry kitchen. You work closely with the Head Baker or Head Pastry Chef, as well as other team members, to manage daily tasks and schedules. Beyond crafting pastries, breads, and various other treats like...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - Hotel, motel, and restaurant management **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering...