Pastry Chef

2 weeks ago


Vancouver, Canada Mazahr Lebanese Kitchen Full time

Mazahr is a full dine-in, licensed Lebanese restaurant in the heart of Vancouver. We specialize in and serve authentic traditional Lebanese dishes with genuine hospitality. We are a popular neighborhood restaurant known for making fresh food, always using fresh ingredients to come up with flavorful dishes.

We are looking to add an independent Lebanese pastry section by hiring a Pastry chef who can contribute to more richness in our menu.

Examples of Lebanese pastries: Baklava, Maamoul (Lebanese butter cookies), Kunafa, Baba Rom, Cheabiyat, fatayer, manakish, sfeeha, Ashta, Arabic ice-cream…etc.

We thank in advance all applicants for their interest. Only qualified candidates will be contacted.

Responsibilities:

Include but not limited to:

  • Operating and Managing the pastry section of the kitchen and liaising with the cooks for a successful working environment
  • Prepare and bake a variety of pastries, desserts, and breads according to recipes and quality standards
  • Ensure proper food handling and packaging to maintain freshness and quality
  • Creating pastries, and baked goods, by following a set recipe.
  • Collaborate with other kitchen staff to coordinate pastry production with overall menu offerings
  • Monitoring and maintaining the stock of baking ingredients and order supplies as needed.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Skills and Qualifications

Include but not limited to:

  • 5+ years of experience in commercial pastry making
  • High level of creativity, and a portfolio to show your work.
  • High management and organization skills
  • Efficiency in communicating and facilitating work flow
  • Strong knowledge of Lebanese pastry techniques and flavours
  • Ability to follow recipes accurately and consistently produce high-quality pastries
  • Excellent attention to detail and organizational skills in a fast-paced kitchen environment
  • Ability to work independently as well as part of a team in a collaborative kitchen setting
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
  • Responsible for pastry menu costs and pricing and ensuring a profitable business operation.

Location:Mazahr Lebanese Kitchen,1488W 11thAve, Vancouver, BC V6H1L1

Job type: Full time, permanent
Weekend, morning and evening shifts.

Weekly hours: 32-38

Wage: 28.85$/hour

Tip pool sharing as per restaurant policy

Benefits:

  • Extended Health coverage
  • 2Free meal on shift
  • Tip pool sharing
  • Discounted meals at the restaurant

If you meet these criteria and are interested in applying to this position, please send your cover letter and resume tocontact@mazahr.ca

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