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Unit Manager
2 months ago
Working Title: Unit Manager
Employment Status: Full-Time
Starting Hourly Rate: $19.05
Address: 1450 Second Street East Cornwall ON K6H 5Z8
New Hire Schedule: Monday to Friday, 7:00am-1:00pm
Start Date: September 16, 2024
Important Information: Must have 2 years supervisor/management experience in the food service/restaurant industry. Advanced Food Safety Training is an asset. Eligible for benefits & bonus.
Job Summary
How you will make an impact:
You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations.
As a Unit Manager, you will:
- Drive the financial success of the unit's operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all
About you:
- At least two years of related food service/housekeeping management experience
- A strong motivator, mentor, and leader with management skills
- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)