head chef

4 weeks ago


Vaughan, Canada 2664223 Ontario Inc Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork site environment
  • Wet/damp
  • Hot
  • Cold/refrigeratedWork setting
  • RestaurantRanks of chefs
  • Head chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision
  • 5-10 peopleCuisine specialties
  • KoreanTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Flexibility
  • Initiative
  • Reliability
  • Team playerExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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