Food and Beverage Culinary Lead/1st Cook

4 weeks ago

Vaughan, Canada Canada's Wonderland Full time

Overview:
**$17.25 / hour**

Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park.

You’ll also
- Prepare desserts, vegetables, and fruits.
- Prepare various kinds of sauces beforehand.
- Ensure the meat is well cleaned and fresh.
- Ensure all the kitchen stations are well stocked.
- Meet the food sanitation and hygiene requirements in the kitchen.
- Oversee the Line Cooks and assigning them tasks.
- Check inventory and supervising their quality.
- Present the dishes and plating the food items.
- Adhere to the food rotation practices minimizing food wastage.
- Assist Head Chefs as and when required.

Some of our amazing perks and benefits:

- FREE Admission to Canada’s Wonderland and other Cedar Fair parks
- Earn promotional tickets for friends & family
- 20% discount on Merchandise and at select Food locations; employee cafeteria with discounted food.
- FREE and/or discounted admission to many Ontario attractions.
- Work with a diverse team in a fun environment.
- Employee events with RIDES, GAMES, and FREE FOOD

**Responsibilities**:
Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Canada’s Wonderland. We are the ultimate destination for award-winning attractions, food, live shows, and events We want YOU to join us in making people happy As a member of our team, you’ll
- Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
- Interact with different people of all ages and backgrounds.
- Gain skills, knowledge, and experience that will benefit in your future.

Qualifications:

- You
- Individuals who are enrolled in a post-secondary culinary program or related courses, or possess relevant past work experience.
- Previous leadership experience in a high volume, fast paced restaurant kitchen environment or a willingness to learn.
- Current Food Safety Handler certification.
- Culinary knowledge in following metric and imperial recipes and use of kitchen equipment.
- 1 -2 years of working experience as a Lead Line Cook, 2nd Cook, or a similar role in the culinary industry.
- Knowledge curing, smoking, grilling, roasting, of various meats and fish.
- Knowledge of various food procedures and techniques.
- Willingness to work in a high-temperature and cold working environment.
- Availability that includes working flexible shifts on weekdays, weekends, evenings, and holidays.

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