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chef

7 months ago

Whistler, Canada Nagomi Sushi Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • Restaurant
  • Remote locationRanks of chefs
  • ChefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 peopleCuisine specialties
  • Japanese cuisineFood specialties
  • Fish and seafoodHealth benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • GratuitiesOther benefits
  • Travel insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week