sous-chef

5 days ago


Iqaluit, Canada 902776 N.W.T. Limited Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of foodGovernment programs
  • Recognized employerHealth benefits
  • Dental plan
  • Health care planFinancial benefits
  • Life insuranceOther benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 38.5 hours per week

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