chef
1 month ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 45 hours per week
- Education:
- Expérience: Education
- Bachelor's degree
- Restaurant, culinary and catering management/manager
- Hotel/motel administration/management
- Hotel, motel, and restaurant management
- or equivalent experienceAsset languages
- Hindi
- Urdu
- Panjabi; PunjabiWork setting
- Restaurant
- Cafeteria
- Catering firm
- Café
- Bakery
- Fast food
- Restaurant and food serviceTasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individualsSupervision
- Staff in various areas of responsibilityCertificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety CertificateCuisine specialties
- South Indian
- Szechuan
- East Indian
- Thai
- Vegetarian
- International
- Gluten-free
- Halal
- VeganFood specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms
- ChocolateEquipment and machinery experience
- Conventional ovenWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periodsPersonal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?Experience
- 5 years or more
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