restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: Experience an asset - Hospitality administration/management, general - Restaurant/food services management - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Ensure health and safety...

Join our growing team! We are looking for a Restaurant Manager! Location: 612 King Street, Fredericton NB As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe...

Join our growing team! We are looking for a Restaurant Manager! Primarily Day Shifts **FULL TIME Position, not suitable for Students** Location: 612 King Street, Fredericton NB As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships...

Education: Bachelor's degree - Experience: Experience an asset - or equivalent experience **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints or concerns - Recruit, train and supervise...

WORKING HOURS: Must be flexible. Evenings, weekends (Sundays specifically) are a must! Location: 1111 Regent Street, Unit 17, Fredericton, NB, E3B ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING: (Other duties may be assigned) Team Lead plan for each shift, monitor performance during the shift, take action to ensure the team is meeting the brand...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Evaluate daily operations - Plan and organize daily operations - Supervise staff - Enforce provincial/territorial liquor legislation and regulations - Leading/instructing individuals - Address customers' complaints or...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsTrain staffConduct performance reviewsEnsure health and safety regulations are followedNegotiate with clients for catering or use of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsTrain staffConduct performance reviewsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer...

**Location: 100-590 Two Nations Crossing, Fredericton, New Brunswick** You've got the makings of a superstar. As an Assistant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that...

Position Summary:The Hotel Food and Beverage Manager will be responsible for the supervision and control of the hotel outlets and required to follow all standards within agreed budgetary limits. Areas of responsibility will include strategic planning and sustainable growth of the department’s revenues.Responsibilities:Monitor and record inventory, and if...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food...

Position Summary: The Hotel Food and Beverage Manager will be responsible for the supervision and control of the hotel outlets and required to follow all standards within agreed budgetary limits. Areas of responsibility will include strategic planning and sustainable growth of the department’s revenues. Responsibilities: Monitor and record inventory,...

Position Summary: The Hotel Food and Beverage Manager will be responsible for the supervision and control of the hotel outlets and required to follow all standards within agreed budgetary limits. Areas of responsibility will include strategic planning and sustainable growth of the department’s revenues. Responsibilities: Monitor and record inventory,...

Position Summary: The Hotel Food and Beverage Manager will be responsible for the supervision and control of the hotel outlets and required to follow all standards within agreed budgetary limits. Areas of responsibility will include strategic planning and sustainable growth of the department’s revenues.Responsibilities: Monitor and record inventory, and if...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsExperience7 months to less than 1...