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assistant manager, restaurant

3 months ago


Quesnel, Canada Ginza Ichiban Japanese Restaurant Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • or equivalent experienceTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer serviceSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Responsible Beverage Service Certificate
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week