Assistant Cook

**Work setting**:

- Restaurant
- Urban area

**Cook categories**:

- Cook (general)
- Line cook
- Short order cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

**Cuisine specialties**:

- Canadian

**Security and safety**:

- Bondable

**Transportation/travel information**:

- Public transportation is available

**Personal suitability**:

- Flexibility
- Reliability

**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits

**Long term benefits**:

- Group insurance benefits
- Life insurance
- Other benefits