restaurant manager

3 weeks ago


Hamilton, Canada AJIO KOREAN & JAPANESE RESTAURANT Full time
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork setting
  • Urban areaTasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 5-10 peopleTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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