bakery supervisor

2 weeks ago


Vancouver, Canada IGA 16 Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Supermarket or bakery departmentTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Train staff in preparation, cooking and handling of food
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Organize and maintain inventoryTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Attention to detail
  • Handling heavy loads
  • Repetitive tasksOwn tools/equipment
  • UniformPersonal suitability
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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