restaurant manager

Education: Bachelor's degreeExperience: Experience an assetTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are...

Education: Expérience: EducationBachelor's degreeTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement...

Are you hard-working, self-driven, dedicated, and fun? Do you want to be surrounded around delicious Mediterranean food, an amazing team, and a great clientele? Then Smyrna is the best place for you. We are looking for a front-of-house (FOH) manager that will be responsible for the day-to-day duties, opening, closing, and ordering the necessities. - At least...

**Hours: 8-4pm, 7-3pm** **Responsibilities**: - Oversee daily operations of the restaurant, including food production, customer service, and staff management. - Manage labour costs through effective floor management - Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards. - Train and supervise restaurant...

Job Summary: **Responsibilities**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMonitor staff performance Plan and organize daily operationsSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceBalance cash and record salesWork conditions and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMonitor staff performance Plan and organize daily operationsSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceBalance cash and record salesWork...

The General Manager is responsible for upholding store standards, staffing and customer service. To be successful in this role, you should be a thoughtful team builder, an outgoing and enthusiastic people person and a confident decision-maker. You will be working in-store and coaching a large dedicated team to thrive and be productive. The primary...

We are looking for an experienced restaurant manager to join our dynamic team at the Garden in downtown Halifax. The position comes with extended health and dental benefits as well as an underground parking spot. The position is permanent and full-time. **Job Types**: Full-time, Part-time, Permanent Part-time hours: 40 per week **Salary**: $22.00 per...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is...

Looking for experienced servers for a vibrant downtown Halifax Restaurant. Must have 4+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Experience working in a chef-led restaurant is preferred (must be able to confirm by calling the establishment directly for a reference). Pay: $14 to start,...

Looking for experienced servers for a vibrant downtown Halifax Restaurant. Must have 4+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Experience working in a chef-led restaurant is preferred (must be able to confirm by calling the establishment directly for a reference). Pay: $14 to start,...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

Job DescriptionThe Fine Dining Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations.​ Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and...

Looking for experienced servers, waitress, waiter, FOH staff for a vibrant downtown Halifax Restaurant. Must have 2+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Pay: $14 to start, possibility to increase based on performance and experience **Duties**: - Politely greet customers and locate them...