restaurant manager trainee

Education: Bachelor's degreeExperience: Experience an assetTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are...

Education: Expérience: EducationBachelor's degreeTasksModify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Determine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffSupervision5-10 peopleExperience2 years to...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffSupervision5-10 peopleWork...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement...

Are you hard-working, self-driven, dedicated, and fun? Do you want to be surrounded around delicious Mediterranean food, an amazing team, and a great clientele? Then Smyrna is the best place for you. We are looking for a front-of-house (FOH) manager that will be responsible for the day-to-day duties, opening, closing, and ordering the necessities. - At least...

Shift Manager TraineeAt Leamington McDonald’s, we’re committed to offering our employees a safe, respectful, and inclusive environment where they have the resources to succeed. We offer the opportunities to learn new skills such as teamwork, communication, leadership, organization, and so much more. We understand that people are the foundation of our...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Monitor staff performance - Plan and organize daily operations - Supervise staff - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service -...

Job Summary: **Responsibilities**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Overview Start your career with Enterprise Mobility! We’re hiring immediately for our respected Management Training Program. Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of...

If you’re looking to hit the ground running, the Enterprise Management Internship will help you build valuable business and leadership skills. For a university/college student, the real-world professional experience you’ll receive during the internship will help you stand apart from the crowd, and will be more than just a line on your resume. From day...

Looking for experienced servers for a vibrant downtown Halifax Restaurant. Must have 4+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Experience working in a chef-led restaurant is preferred (must be able to confirm by calling the establishment directly for a reference). Pay: $14 to start,...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect...

Job DescriptionThe Fine Dining Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations.​ Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

We have an exciting opportunity at our stunning QSR restaurant located in the Bayers lake area of Halifax, Nova Scotia. We are seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant Manager to lead all aspects of our business. Duties include but are not limited to: - Manage, train, and supervise staff to...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies...