assistant manager, restaurant

3 months ago

Whistler, Canada The Mexican Corner Restaurant Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Staff accommodation availableTasks
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsGovernment programs
  • Recognized employerExperience
  • 3 years to less than 5 yearsOther benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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