restaurant supervisor
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: Experience an assetWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedulesSupervision
- 3-4 peopleWork conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
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