Current jobs related to head chef - Ottawa - Sushi Fresh

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  • Head Chef

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  • Head Chef

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    Ottawa, Canada Genji Japanese restaurant Full time

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  • Head Chef

    2 months ago

    Ottawa, Canada Sushi Fresh Full time

    Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

  • head chef

    2 weeks ago

    Ottawa, Canada Genji Japanese restaurant Full time

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    5 months ago

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    Ottawa, Ontario, Canada LAPOINTE FISH WEST LIMITED Full time

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    3 weeks ago

    Ottawa, Canada Genji Japanese restaurant Full time

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    7 days ago

    Ottawa, Ontario, Canada THE MILL TAVERN Full time

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  • Head Chef for Ontario Ltd

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    Ottawa, Ontario, Canada Ontario Ltd Full time

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  • Head Chef

    4 weeks ago

    Ottawa, Ontario, Canada Little Caesars Full time

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head chef

2 months ago

Ottawa, Canada Sushi Fresh Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantRanks of chefs
  • Head chefTasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of foodCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Fish and seafoodTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week