head chef

1 week ago


Ottawa, Canada Genji Japanese restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 monthsWork site environment
  • Non-smokingWork setting
  • RestaurantRanks of chefs
  • Sushi chef
  • Head chef
  • ChefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerancesCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Efficient interpersonal skills
  • Initiative
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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