chef

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

**Join Our Team** Since 1989 Berwick Retirement Communities has been offering quality retirement living in several residences across BC. We are proud to be island Owned & Managed. **Berwick Royal Oak **retirement community and Marquise Hospitality is looking for a **Executive Chef** who is reliable, authentic, and excited to make a difference in the lives...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular...

**Job Title: Chef Tournant** **Job Status: Permanent, Full Time** **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Wage: $70,000 per annum** **Summary of Position**: The Chef Tournant at Inn at Laurel Point is responsible for covering daily tasks of Restaurant Chef and Banquet Chef in their absence. The Chef Tournant works...

Second Chef wanted for summer season at remote coastal fishing lodge on the mystical BC Coast. Contract Salary **TIPS AND BONUS payable upon completion of contract. The Great Bear Rainforest is a very special part of BC that few people get to experience. Surrounded by breathtaking scenery and wildlife, this setting is a spectacular place to work. Our lodge...

Are you passionate about menu development and coaching teams to success? Hotel Grand Pacific is looking for a Restaurant Chef to oversee kitchen operations in Fathom Restaurant. One of Victoria's most stunning new restaurants, Fathom offers a unique, seafood-forward menu inspired by the rugged West Coast. Diners choose us for our prime location, elegant...

Education: Other trades certificate or diplomaExperience: 5 years or moreWork settingRestaurantHotel, motel, resortBistroCaféTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment...

Head Chef wanted for summer season at remote coastal fishing lodge on the mystical BC Coast. Contract Salary **TIPS AND BONUS payable upon completion of contract. The Great Bear Rainforest is a very special part of BC that few people get to experience. Surrounded by breathtaking scenery and wildlife, this setting is a spectacular place to work. Our lodge...

Head Chef wanted for summer season at remote coastal fishing lodge on the mystical BC Coast. Contract Salary **TIPS AND BONUS payable upon completion of contract. The Great Bear Rainforest is a very special part of BC that few people get to experience. Surrounded by breathtaking scenery and wildlife, this setting is a spectacular place to work. Our lodge...

Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantHotel, motel, resortBistroCaféTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Company Location: Avani+ Barbarons Seychelles Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description To make Great Pastries and Desserts, with reference to the most creative and...

Company Location: Avani+ Barbarons SeychellesCompany DescriptionContemporary, relaxed and imaginative. Whether it's a laid-back family vacation or a romantic getaway, AVANI Hotels & Resorts offers the perfect accommodations for guests who appreciate the little things that make a difference.Job DescriptionTo create outstanding pastries and desserts, drawing...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Executive Sous Chef The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the Ambassadors and maximize operational...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...