Current jobs related to Chef Tournant - Victoria - Inn at Laurel Point

  • Chef Tournant

    4 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Job Title: Chef Tournant** **Job Status: Permanent, Full Time** **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Wage: $70,000 per annum** **Summary of Position**: The Chef Tournant at Inn at Laurel Point is responsible for covering daily tasks of Restaurant Chef and Banquet Chef in their absence. The Chef Tournant works...

  • Chef Tournant

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Job Title: Chef Tournant** **Job Status: Permanent, Full Time** **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Wage: $70,000 per annum** **Summary of Position**: The Chef Tournant at Inn at Laurel Point is responsible for covering daily tasks of Restaurant Chef and Banquet Chef in their absence. The Chef Tournant works...

  • Cook 1 – staff cook

    2 months ago

    Victoria, British Columbia, Canada Inn At Laurel Point Full time

    Summary of Position:The 1st Cook is responsible for maintaining a high standard of food service for the staff loungeResponsibilities:To operate the staff lounge to a consistent high standard as directed by the Executive ChefDemonstrate proper use of equipment and cooking techniques in a safe professional mannerLead the development of creative and...

  • 2nd Cook

    4 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Vancouver Island Wedding Industry Award - Best Indoor Ceremony Venue** **Outstanding Workplace of the Year Award, Chamber of Commerce** **Voted Best Hotel Venue, Vancouver Island Wedding Awards** **Employer of the Year Award, Tourism Vancouver Island** If you wish to be part of an exciting new kitchen, working alongside a passionate culinary powerhouse...

  • 2nd Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Vancouver Island Wedding Industry Award - Best Indoor Ceremony Venue** **Outstanding Workplace of the Year Award, Chamber of Commerce** **Voted Best Hotel Venue, Vancouver Island Wedding Awards** **Employer of the Year Award, Tourism Vancouver Island** If you wish to be part of an exciting kitchen, working alongside a passionate culinary powerhouse and...

  • 2nd Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Vancouver Island Wedding Industry Award - Best Indoor Ceremony Venue** **Outstanding Workplace of the Year Award, Chamber of Commerce** **Voted Best Hotel Venue, Vancouver Island Wedding Awards** **Employer of the Year Award, Tourism Vancouver Island** If you wish to be part of an exciting kitchen, working alongside a passionate culinary powerhouse and...

  • 1st Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Summary of Position**: The 1st Cook is responsible for maintaining a high standard of food service for the staff lounge **Responsibilities**: - To operate the staff lounge to a consistent high standard as directed by the Executive Chef - Demonstrate proper use of equipment and cooking techniques in a safe professional manner - Lead the development of...

  • 1st Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    Summary of Position: The 1st Cook is responsible for ensuring all aspects of the daily kitchen set ups and tear downs, maintaining to standard while executing the direction of the Executive Chef, to achieve a cost efficient and high-quality product. **Responsibilities**: - To be able to work any station on the line and/or Banquets - Supervise and delegate...

  • 1st Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Summary of Position**: The 1st Cook is responsible for ensuring all aspects of the staff lounge set ups and tear downs, maintaining to standard while executing the direction of the Executive Chef, to achieve a cost efficient and high quality product. **Responsibilities**: - To be able to run the staff lounge on a consistent high quality basis - Supervise...

  • Kitchen Steward

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Job Title**:Steward (Dishwasher) **Job Status**:Permanent **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Start Wage**:$21.66 per hour to $22.16 per hour (at 1yr.) + A comprehensive extended health benefits package **Summary of Position**: To represent Inn at Laurel Point in all guest interactions as “A refined coastal...

  • Kitchen Steward

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **Outstanding Workplace of the Year Award, Chamber of Commerce** **Employer of the Year Award, Tourism Vancouver Island** **Job title**:Steward (Dishwasher) **Job Status**:Permanent **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Start Wage**:$21.66 per hour to $22.16 per hour (at 1yr.) + A comprehensive extended health...

  • Kitchen Steward

    4 months ago

    Victoria, Canada Inn at Laurel Point Full time

    **The position is part-time, 24 hours a week, with days usually being Tuesdays, Wednesdays, and Thursdays.** **Job Title**:Steward (Dishwasher) **Job Status**:Permanent **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Start Wage**:$21.66 per hour to $22.16 per hour (at 1yr.) + A comprehensive extended health benefits...

  • 1st Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    If you wish to be part of an exciting kitchen, working alongside a passionate culinary powerhouse and are looking for a fun work atmosphere that promotes creativity and career development, we want to hear from you! **Job title**:1st Cook **Job Status**:Permanent Full Time **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Start...

  • 1st Cook

    3 months ago

    Victoria, Canada Inn at Laurel Point Full time

    If you wish to be part of an exciting kitchen, working alongside a passionate culinary powerhouse and are looking for a fun work atmosphere that promotes creativity and career development, we want to hear from you! **Job title**:1st Cook **Job Status**:Permanent Full Time **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Start...

Chef Tournant

4 months ago

Victoria, Canada Inn at Laurel Point Full time

**Job Title: Chef Tournant**

**Job Status: Permanent, Full Time**

**Joining Bonus**:$500 ($200 on joining + $300 after completing probation)

**Wage: $70,000 per annum**

**Summary of Position**:
The Chef Tournant at Inn at Laurel Point is responsible for covering daily tasks of Restaurant Chef and Banquet Chef in their absence. The Chef Tournant works under the direction of the Executive Chef and alongside the Restaurant Chef and Banquet Chef, in supervising kitchen colleagues.

**Responsibilities**:

- Manage, plan and supervise the daily operation of the kitchen
- Provide leadership through ongoing training, development, performance evaluations and direct supervision of culinary team
- Analyze Banquet Event Orders, plan and work closely with Sales and Events to ensure our events exceed the guests' expectations
- Work together with the Executive Chef and other leaders in maintaining proper inventory controls of food, supplies and equipment through consistent monitoring of inventory levels, food cost controls and the strategic assessment of the food product versus value perceived
- Demonstrate full working knowledge of all menus
- Assist in achieving financial and operational targets
- Work with the Culinary leadership team to develop and monitor food standards
- Manage weekly schedules and labour costs, by ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support when needed
- Ensure performance management of culinary colleagues is conducted in a timely and consistent manner
- Attend “Pre-con” meetings and any other scheduled food and beverage meetings
- Communicate effectively with all colleagues, leaders and guests
- Promote teamwork within the Culinary department, and with other departments
- Ensure all colleagues adhere to Inn at Laurel Point’s Health and Safety policy
- Operate and maintain equipment in a safe manner
- Comply with all company policies and procedures as outlined
- Assist in conducting colleague meetings
- Develop kitchen colleagues to their fullest potential in a calm, compassionate and effective manner
- Professionally represent the Inn at Laurel Point in public relations and the media
- Strive to provide exceptional guest service 100% of the time
- Live by and promote our vision and core values of: Excellence, Respect, Curiosity and Stewardship
- Other duties as required

**Qualifications**:

- Red Seal Certification, with a minimum of 5 years related experience within a hotel environment required
- Excellent skills and knowledge in all related kitchen positions
- Must possess excellent interpersonal and leadership skills
- Understanding of Food & Beverage control systems, food cost, labour forecasting, hotel operations and health and safety standards
- Ability to work flexible days and hours
- Must have valid Food Safe Certification
- Must be able to lift up to 25lbs
- Occupational First Aid, WHMIS and Food Safe Level 1 is an asset
- Knowledge of Word, Outlook and Excel
- Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship

**Reports To: Executive Chef**

**What’s in it for you?**
- Competitive Wages
- A fun & friendly workplace culture that embraces diversity
- Cross-training opportunities to grow your skills
- Best staff meal in town and by the way, it’s free
- Complimentary parking on non-restricted days during the off-season
- Comprehensive benefits package
- Colleague of the month recognition program
- Summertime volleyball on Sticky Wicket rooftop, BBQs on our stunning Terrace patio, free themed year-end Gala to thank you
- Aura waterfront restaurant + patio staff discount - 50%
- Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2
- Friends & Family hotel discount _(so you can show off your amazing workplace)_
- Industry discounts
- Workshops
- Cross-training opportunities
- Skill and advancement training programs
- Shower and locker facilities

**Thank you for considering Inn at Laurel Point as your employer of choice**

**Job Types**: Full-time, Permanent

**Salary**: $70,000.00 per year

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Signing bonus

Work Location: In person