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Second Chef

4 months ago

Victoria, Canada Rivers Inlet Sportsman's Club Fishing Lodge Full time

Second Chef wanted for summer season at remote coastal fishing lodge on the mystical BC Coast.
Contract Salary

**TIPS AND BONUS payable upon completion of contract.

The Great Bear Rainforest is a very special part of BC that few people get to experience. Surrounded by breathtaking scenery and wildlife, this setting is a spectacular place to work. Our lodge in a fly-in fishing lodge, providing all inclusive adventures, catering to 40 guests at a time.

The seasonal Lodge Second Chef is responsible for assisting in preparation & service of buffet style meal service for up to 40 guests as well as buffet meals for up to 18 staff. This position works closely with the Head Chef and Servers, and must be an enthusiastic team player with excellent work ethic and social skills.

**Responsibilities include**:

- Daily preparation and presentation of 3 x hot buffet meals (breakfast/lunch/dinner), boat snacks, To-Go bag lunches (if requested) for up to 40 guests
- Twice a week BBQ lunch for up to 40 guests
- Daily preparation of 3 x buffet meals for up to 18 staff
- Manage inventory and weekly food orders (Sysco Online)
- Unloading and storage of food and beverage deliveries
- Kitchen cleaning and maintenance - open kitchen must be kept spotless at all times
- Dishwashing of pots, pans and prep dishes

**Successful Applicant will have**:

- Food-safe Certification
- 2 Experience
- Lodge/remote camp work experience is an asset
- Very outgoing, clean and personable
- Hard-working, eager, enthusiastic, adaptable and willing to accept new challenges
- Extremely organized and self-motivated
- Physical mobility and stamina
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
- Ability to work as part of a team as well as independently
- Ability to work unsupervised

The Second **Chef** is responsible for assisting with the production, preparation, and presentation of all food items, always ensuring highest quality.

Stock taking, cleaning, and any other duties designated by the Chef & management team. Always ensuring Food Safety protocol is followed.
- Note:_ _Due to the nature of our business all members of the team may be required to take on additional responsibilities at times to ensure an exceptional guest experience._

We need a spirited team player looking for an adventure that can handle the intense and isolated work environment. No days off.

Season is mid June to early Sept.

Work is 12 hrs/day split shift, 7 days/week for 12 weeks. No days off.

All our employment contracts are in compliance with Employment Standards Pay Regulations & includes overtime as per BC Employment Standards.

Must hold valid Food Safe certificate, have experience in Online Sysco Food Ordering & provide references.

No alcohol. No drugs. Policy strictly enforced.

....Plus a Super Fantastic attitude and actually LOVE to cook & create

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 10-12 weeks

**Salary**: From $1,775.50 per week

Schedule:

- 12 hour shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Breakfast Cook: 2 years (preferred)
- sous chef: 2 years (preferred)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

Expected start date: 2023-06-24