chef

1 month ago


Halifax, Canada Delhi Delight Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 45 hours per week
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • Restaurant, culinary and catering management/manager
  • Hotel/motel administration/management
  • Hotel, motel, and restaurant management
  • or equivalent experienceAsset languages
  • Hindi
  • Urdu
  • Panjabi; PunjabiWork setting
  • Restaurant
  • Cafeteria
  • Catering firm
  • Café
  • Bakery
  • Fast food
  • Restaurant and food serviceTasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety CertificateCuisine specialties
  • South Indian
  • Szechuan
  • East Indian
  • Thai
  • Vegetarian
  • International
  • Gluten-free
  • Halal
  • VeganFood specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Vegetables, fruits, nuts and mushrooms
  • ChocolateEquipment and machinery experience
  • Conventional ovenWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?


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