kitchen manager

Position: Kitchen Manager Location: 251 Ontario Street, Kingston ON, K7L 2Z4 Job Type: Full Time Job Description We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant...

We are looking to hire an experienced kitchen supervisor with line cook & management experience. Applicants must be passionate, creative, motivated and detail oriented. This is a career opportunity where you can guide and grow alongside a talented team. We are looking for an individual that has the ability to work calmly and effectively under pressure. Work...

1. Assist the Meal Program Coordinator five days a week preparing lunches for those in need in our community. 2. Work alongside Meal Program Volunteers. 3. Inform staff of issues with clients. 4. Complete all necessary food prep and assigned tasks. 5. Asssist with inventory management. 6. Kitchen experience preferred **Job Types**: Part-time,...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

**Head Chef** **Job Summary**: **Responsibilities**: - Determine monthly kitchen schedule - Oversee all aspects of the kitchen and food preparation - Create and develop menus, ensuring variety and high-quality dishes - Manage inventory and order supplies as needed - Train and supervise kitchen staff, ensuring adherence to food safety standards - Monitor...

**About Us**: Located in the heart of historic downtown Kingston, our restaurant offers a modernized twist of upscale Italian cuisine. We pride ourselves on creating a special dining experience for our guests in our beautifully designed setting, and a positive and caring work environment for our team. **Job Overview**: We are growing and looking to expand...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen...

**ABOUT US**: At Delta Hotels by Marriott Kingston Waterfront, we strive to provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are...

**Job Description - Maintenance Manager** - Ensures safety of employees, guests and residents by regularly maintaining equipment and furniture and by providing general upkeep to the physical site and its large systems; - Sources and orders services/supplies focusing on obtaining the highest quality for the most reasonable price; - Maintains the appearance...

**Position: Food & Beverage Manager** JOB OVERVIEW: This position plays a key role within our hotel. To maximize guest satisfaction and hotel profitability by ensuring that food & beverage operations are functioning successfully and profitably. This includes supporting and supervising FOH staff while on duty, as well as maintaining an organized internal...

THE OPPORTUNITY: MAINTENANCE MANAGER REPORTS TO GENERAL MANAGER THE COMPANY: With over 90 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Relocation costs covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

**Job Duties** - Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions - Ensure that operating equipment and inventory is used properly and not abused - Maintain records of stock, repairs, and sales - Negotiate arrangements with suppliers for beverage and other...

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness. **What We Offer**: We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful...

Major functions: - Train all Food Services volunteers under the direction of the Food Services Manager. - Ensure cleanliness and hygiene is maintained in the various kitchen/café areas. - Assume responsibility for the complete kitchen operation in the absence of the Food Services Manager. - Prepare volunteer schedules for the kitchen/dining room/café, and...