restaurant manager
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork setting
- RestaurantTasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervisory ExperienceArea of work experience
- Food servicesWork conditions and physical capabilities
- Fast-paced environment
- Work under pressurePersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Leadership
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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