kitchen supervisor

4 months ago


Whitby, Canada 10948314 Canada Corporation Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 monthsWork site environment
  • HotWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedulesSupervision
  • 3-4 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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