Food Service Supervisor
1 week ago
Food Service Supervisor
**Responsibilities**:
- Establish methods to meet work schedules
- rain staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Address customers' complaints or concerns
- Prepare and submit reports
- Ensure food service and quality control
Supervision
- 5-10 people, Food and beverage servers, Food service counter attendants and food preparers, kitchen and food service helpers
Personal Suitability
- Client focus
- Excellent oral communication
- Team player
- Efficient interpersonal skills
- Flexibility
Education
- Secondary (High) school graduation certificate
Experience
- 1 year to less than 2 years
Language - English
Certificates, licenses, memberships, and courses:
First Aid Certificate
Employment Groups: Youth, Visible minorities, indigenous people.
Work Settings: Food service establishment
Personal Suitability: Efficient interpersonal skills, Excellent Oral communication, Flexibility and Team player
Please submit your resume along with a brief cover letter highlighting your relevant experience.
**Job Types**: Full-time, Permanent
Pay: $20.00 per hour
Expected hours: 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Work Location: In person
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