restaurant manager

4 weeks ago


Banff, Canada Earl's Restaurant (Banff) Ltd Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 yearsWork setting
  • Rural area
  • RestaurantTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance
  • Set staff work schedules
  • Supervise staff
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concernsSupervision
  • More than 20 peopleCertificates, licences, memberships, and courses 
  • Responsible Beverage Service Certificate
  • ProServe programSecurity and safety
  • Reference requiredTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Large workloadPersonal suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Ability to multitask
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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