kitchen manager

3 months ago


Fort McMurray, Canada MR MIKES Steakhouse Casual Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Establish work schedules
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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