Kitchen Manager

3 days ago


Fort McMurray, Canada Blackhorse Pub Full time
About the Role

We are seeking a skilled and experienced Kitchen Supervisor to join our team at Blackhorse Pub. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Establish and implement efficient kitchen procedures to meet food preparation and service schedules.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed.
  • Maintain high standards of food quality, presentation, and safety.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
  • Develop and implement procedures for maintaining a clean and safe kitchen environment.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.

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