kitchen manager
6 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- On-site customer service
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedulesSupervision
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
- 16-20 peopleCertificates, licences, memberships, and courses
- Not applicableTransportation/travel information
- Public transportation is availableExperience
- 2 years to less than 3 yearsFinancial benefits
- GratuitiesOther benefits
- Free parking available
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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