chef de partie

The Butcher Chef is a fine dining restaurant that is dedicated to providing a luxury dining experience. We are currently hiring experienced chefs. The restaurant specializes in premium meats and World class tasting menus. Our products are sourced from local farms and respected producers from around the world. We are looking for a new members to become part...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

To work chef de partie and other responsabilités **Salary**: $40,000.00-$60,000.00 per year **Benefits**: - Flexible schedule Flexible Language Requirement: - French not required Schedule: - 10 hour shift COVID-19 considerations: Masks and vaccinations Work Location: In person

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Odours - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Prepare and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Urban area - Hotel, motel, resort **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen...

Education: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partieTasksPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPrepare dishes for customers...

We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's signature dishes, ensuring the highest standards of quality, flavor, and...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partieTasksPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPrepare dishes...

Job Description The kitchen department is currently looking for a Chef de Partie – Pastry, to report to Executive Pastry Chef and Assistant Pastry Chef. This position involves delegating tasks and ensuring high quality preparation of all pastries in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable;...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

**Responsibilities**: - Food Preparation - Execute food preparation tasks according to recipes, ensuring high standards of quality, taste, and presentation. - Station Management - Manage a designated section of the kitchen, taking responsibility for all aspects of food production within that area. - Team Collaboration - Collaborate closely with other...

We are currently seeking a skilled and dedicated individual to join our pastry team as a Full-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with the pastry chefs to assist in the preparation and execution of Nobu's signature pastry offerings, ensuring the highest standards of quality, flavor, and presentation. If...