Chef de Partie

To work chef de partie and other responsabilités **Salary**: $40,000.00-$60,000.00 per year **Benefits**: - Flexible schedule Flexible Language Requirement: - French not required Schedule: - 10 hour shift COVID-19 considerations: Masks and vaccinations Work Location: In person

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Urban area - Hotel, motel, resort **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen...

Education: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partieTasksPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPrepare dishes for customers...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partieTasksPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPrepare dishes...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Job Title: Pastry Chef de Partie Lucie Restaurant is a gourmet French restaurant located in the heart of the financial district. With a spectacular wine selection and refined cuisine, it's an opportunity for those looking to immerse themselves in what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned...

Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a...

Bar Banane is growing and we are looking for new members to join our Back of House team! Bar Banane is a tight knit group of Chefs, Mixologists and Service professionals who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of high end cocktails and fine French cuisine. You will work with the best...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

**TIPS $40-$50 AVERAGE PER SHIFT.** **Full time employees receive health care benefits after 3 months probation.** **Our menu is a mix of delicious and comforting food, drawing inspiration from classic bistro fare. We are looking for team members who are driven by a desire to learn and grow and have a passion for food and food culture.** **A typical day...

**Job Number** 23133231 **Job Category** Food and Beverage & Culinary **Location** The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...