Executive Chef

3 weeks ago

Toronto, Canada Dishoom Full time

**Position**:Executive Chef
**Employment Type**: Full-Time

**About Us**:
Dishoom is going to be an upscale Indian Restaurant and Bar that aims to deliver an unparalleled dining experience by blending traditional Indian flavors with modern culinary techniques. We are seeking a visionary Executive Chef to lead our kitchen team, innovate our menu, and uphold our high standards of culinary excellence.

**Key Responsibilities**:

- **Menu Development**:

- Design and implement a diverse, innovative, and seasonal menu that highlights the rich flavors of Indian cuisine.
- Create unique and visually appealing dishes that align with the restaurant’s upscale brand and vision.
- Incorporate contemporary culinary techniques and trends into traditional Indian recipes.
- **Kitchen Management**:

- Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in every dish served.
- Maintain the highest standards of food safety, hygiene, and kitchen cleanliness.
- Manage inventory, order supplies, and negotiate with suppliers to ensure the best quality and prices.
- **Team Leadership**:

- Recruit, train, and mentor kitchen staff, fostering a collaborative and positive work environment.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Create and enforce kitchen policies and procedures to ensure smooth and effective operations.
- **Financial Oversight**:

- Develop and manage the kitchen budget, including food cost, labor cost, and other operational expenses.
- Monitor and control food waste, portion sizes, and inventory levels to maximize efficiency and profitability.
- Analyze financial reports and make strategic decisions to improve the kitchen’s financial performance.
- **Customer Experience**:

- Collaborate with the front-of-house team to ensure seamless service and exceptional dining experiences for guests.
- Address and resolve any customer feedback or concerns related to the food and dining experience.
- Participate in special events, tasting menus, and other promotional activities to showcase the restaurant’s culinary offerings.

**Qualifications**:

- Proven experience as an Executive Chef or Head Chef in a high-end restaurant, preferably with a focus on Indian cuisine.
- Exceptional culinary skills with a deep understanding of Indian spices, ingredients, and cooking techniques.
- Strong leadership and management abilities, with experience in team building and staff development.
- Excellent organizational and time management skills, with the ability to work under pressure and meet deadlines.
- A creative and innovative approach to menu design and food presentation.
- Excellent communication and interpersonal skills.
- A degree in Culinary Arts or a related field is preferred but not required.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunity to work in a prestigious and dynamic environment.
- Creative freedom to design and innovate the menu.
- Supportive management and a positive work culture.
- Opportunities for professional growth and career advancement.

**Benefits**:

- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2024-07-15

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