sous-chef

Sous Chef Needed!Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver...

About UsShawarma Palace is a dynamic and fast-paced restaurant seeking a skilled Sous Chef to join our team. Job Description:We are looking for a highly motivated and experienced Sous Chef to manage our kitchen operations, supervise staff, and maintain high-quality standards.Key Responsibilities:Assist the Head Chef in menu planning, inventory management,...

Job SummaryThe Pastry Sous Chef position at Great Canadian Entertainment is a dynamic role that requires a highly skilled and experienced pastry professional. This individual will be responsible for leading the pastry team, overseeing menu item production, and maintaining high culinary and brand standards.

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsAsset languagesPersianWork settingRestaurantRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesPersianWork settingRestaurantRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

Position Summary: Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Post opening the Sous Chef supports their leaders in all culinary activities at Gordon Ramsay Steakhouse. This role ensures the...

Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures...

Position Summary Under the general direction of the Executive Chef, this position will play a significant in the success of Gordon Ramsay Steakhouse. The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary...

About the RoleWe are seeking a highly skilled Sous Chef to lead our Chinese cuisine team at River Rock Casino Resort. As a key member of our culinary team, you will be responsible for ensuring the highest quality dishes are prepared and presented in accordance with company standards.Job DescriptionThe successful candidate will have a minimum of 2 years'...

Job SummaryChef Reza Inc is seeking a highly skilled and experienced Pastry Chef to join our team. The successful candidate will be responsible for leading the pastry department and overseeing the production of high-quality baked goods.

About This RoleWe are seeking a highly skilled Master Pastry Chef to join our team at Chef Reza Inc. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and baking of a wide variety of sweet and savory pastries, breads, and desserts.

Job SummaryWe are seeking an experienced Executive Chef and Kitchen Operations Manager to lead our culinary team at Chef Reza Inc.Key ResponsibilitiesEstimating and Managing Food Costs: Estimate the amount and costs of supplies and food items, as well as labour costs, to ensure optimal kitchen efficiency.Culinary Leadership: Supervise activities of...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Asset languages**: - Mandarin - Cantonese - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and...

About the JobWe are seeking a highly skilled Head Pastry Chef to join our team at Chef Reza Inc.Job SummaryThe successful candidate will be responsible for preparing and baking a variety of sweet treats, including bread, rolls, pastries, cakes, and desserts. Additionally, they will oversee the preparation of special orders and supervise a team of baking...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsAsset languagesMandarinCantoneseTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateAsset languagesMandarinCantoneseTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

We are seeking an experienced Sous Chef to join our culinary team at Bibo Pizzeria LTD. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesAssist the Executive Chef in planning menus and ensuring that all dishes meet the highest...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - Baking and pastry arts/baker/pastry chef - Culinary science **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Central food commissary -...

Education: Expérience: Education Secondary (high) school graduation certificate Asset languages Mandarin Cantonese Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen...