restaurant supervisor
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experienceWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Hire food service staff
- Prepare and submit reports
- Establish work schedulesCertificates, licences, memberships, and courses
- ProServe program
- Safe Food Handling certificateWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detailOwn tools/equipment
- UniformPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- DependabilityScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?Financial benefits
- Gratuities
- Work Term: Temporary
- Work Language: English
- Hours: 32 to 40 hours per week
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