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sous-chef

3 months ago


Hamilton, Canada 1830276 Ontario INC Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork site environment
  • NoisyWork setting
  • Restaurant
  • CaféTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision
  • 1 to 2 peopleCertificates, licences, memberships, and courses 
  • Cook Trade CertificationSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periodsOwn tools/equipment
  • Gloves
  • UniformPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 2 years to less than 3 yearsHealth benefits
  • Health care planFinancial benefits
  • BonusOther benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 42 hours per week