sous-chef

Found in: Talent CA 2 C2 - 7 days ago

Winnipeg, Canada HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience: Education
  • Other trades certificate or diplomaWork setting
  • Restaurant
  • Urban areaRanks of chefs
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Canadian Federation of Chefs and Cooks certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety CertificateCuisine specialties
  • CanadianTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 2 years to less than 3 yearsHealth benefits
  • Health care planFinancial benefits
  • GratuitiesOther benefits
  • Team building opportunities

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