executive sous-chef

3 weeks ago


Whistler, Canada The Mexican Corner Restaurant Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • RestaurantTasks
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of foodCuisine specialties
  • MexicanWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Organized
  • Team playerGovernment programs
  • Recognized employerExperience
  • 3 years to less than 5 yearsOther benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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